With the arrival of Fall weather, everyone’s attention turns to football, cozy sweaters, boots and everything pumpkin. These fluffy homemade pumpkin spiced pancakes are a decadent breakfast your family will love. Nothing like some pumpkin pancakes to roll out the end of pumpkin spice season.
Indulge in the ultimate comfort food with our irresistible homemade pumpkin spiced pancakes recipe! Packed with the warm, cozy flavors of autumn, these fluffy pancakes are a must-try for breakfast or brunch. From picky eaters to pancake connoisseurs, everyone will savor the mouthwatering taste of homemade pumpkin pancakes, topped with your favorite syrup, whipped cream, or a sprinkle of cinnamon.
Are Homemade Pancakes easy to make?
Are these made from scratch pancakes worth the effort? Boxed pancake mixes make it simple to make pancakes all week. Just add liquid ingredients to the mix and pour the batter on the griddle. The quality of the pancake is also usually very good depending on the mix used. In fact most of us have only ever had pancakes made with a boxed mix.
Over the past few years we began to experiment with homemade pancakes and have had positive results. We found the fluffy texture of the homemade mix unmatched when compared to the boxed variety. But is it worth the extra time? If you are looking for a breakfast that is a bit more decadent, the answer is yes. The addition of pumpkin and pumpkin spice to the mix adds a whole new level of decadence.
How to make pumpkin pancakes
Making the dry mix for homemade pancakes only takes a few minutes. We recommend making double or triple the dry ingredients. Save the extra mix in a container for to use for a quick batch of homemade pancakes. When ready to use, just add the wet ingredients to the pre-made mix to create these pancakes in a jiffy. We will not classify this recipe to be a healthy meal, however pumpkin is listed as a superfood. Any way to add a superfood to our diet is a positive dietary accomplishment. Incorporating pumpkin is a good thing, while also turning a plain breakfast staple into an autumn treat!
Once the batter is prepared, pour onto a hot griddle and cook the pancakes as you have done in the past. When done, place on a plate and serve with your choice of toppings. A variety of berries and confectioners sugar is a great choice. Other more traditional toppings could include butter, maple syrup, walnuts, chocolate chips and a big dollop of whipped cream.
Homemade pancakes will take a bit more time to prepare than the traditional boxed variety. The additional time to prepare this mix will produce a better quality pancake without those ingredients found in store bought mixes that you have to google to determine what they are. Pumpkin spiced pancakes are a simple and healthy breakfast perfect for those special occasions or any morning you just feel like treating yourself and significant other to a delicious and decadent breakfast in the comfort of your home. Enjoy!
Enjoy this Recipe?
First, thanks for visiting our site. If you have tried this recipe please consider giving us 5 stars and commenting below. Your comments will help us improve our future content.
If you would like to see more of our recipes, the links below will direct you to our most recent blog posts. Better yet, subscribe below and you will be notified as soon as we post something new. To subscribe we only need an email and a few seconds of your time.
- Simple, Healthy & Hearty 3 Bean Soup Recipe
- Cooking Asian Cuisine: A Beginners Guide
- Grilled Sorrentino Panini
- How to Use Asian Cuisine Ingredients to Create Healthy Tasty Meals
- 5 Essential Utensils for Asian Cuisine
Pumpkin Spiced Pancakes
6
servings10
minutes15
minutesA decadent pancake perfect for pumpkin spice season!
Ingredients
Dry Ingredients:
2 cups All-purpose flour
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 tsp ginger
1/4 tsp allspice
1/4 cup brown sugar
Wet Ingredients:
1 1/2 Cups milk
1 egg
2 Tbs unsalted butter
1 cup pumpkin puree
Directions
- Mix together the wet ingredients in a bowl, combining the milk, eggs, melted butter and pumpkin purée.
- In a separate bowl combine the dry ingredients mixing the flour, brown sugar, baking powder, baking soda pumpkin spice mix and salt.
- Combine the wet and dry ingredients. Mix until just combined, do not over-mix as this will make pancakes extremely dense.
- Preheat griddle over medium high heat. All stoves are different so you will have to figure out the correct stove setting. Pour about 1/3 cup of the batter onto the griddle.
- The pancakes are ready to be flipped when they begin to bubble, and the bubbles turn to holes. Flip and cook until lightly browned. Serve with your choice of toppings.
Notes
- You can make extra dry ingredients that can be used in the future. Use about 2 1/3 cups of the dry ingredients and add to wet ingredients. If the batter is a bit thick you can add a little bit more milk until consistency is correct.
- You can top the pumpkin pancakes with berries and confectioners sugar or maple syrup, butter and walnuts. For a truly decadent breakfast, top with a dollop of whipped cream.
Did you make this recipe?
Tag @Thefiftiesfightclub on Instagram and hashtag it with #Duelingweberslive
Like this recipe?
Follow @Thefiftiesfightclub on Pinterest
