Chicken tacos made from our crockpot Mexican chicken recipe are a simple and delicious way to celebrate Cinco de Mayo or any taco Tuesday.
Who doesnt love a good taco? We all have our preference, beef, chicken, hard or soft shell, red or green salsa, cheddar or Oaxaca cheese, tomatoes or pico de gallo. There is a reason Tuesday was deemed taco Tuesday and that Ortega and El Paso are kitchen staples.
Each of those brands will produce a good taco (our friends from Mexico or Americas southwest may argue that point). But what if you want a better, more authentic taco? That will take a bit more effort than paying 99 cents for a packaged seasoning packet. Really good Mexican food starts with the meat and our crockpot mexican chicken is worth the effort. This recipe will yield juicy shredded chicken that is loaded with flavor and is a perfect addition to your healthy weeknight meals. The larger the variety in the peppers you select and include in the crockpot, the more flavorful the Mexican chicken will be.
What should I serve with tacos?
Tacos at Home: Beyond the Drive-Thru: Tacos are a delicious and versatile dish that have become a staple in American cuisine. The rise of fast-food chains like Taco Bell made them a familiar favorite, right up there with burgers and pizza. However we all know eating out or worse, at fast food chains isn’t the best for our health. But here’s the good news: recreating tacos at home allows you to control both taste and health! You can easily whip up a healthier version packed with authentic Mexican flavor, all without leaving your kitchen.
It’s Taco Time! Now, What’s on the Side? This recipe makes authentic and healthy tacos a breeze at home. But what do we serve as a side with them? Here are some delicious ideas:
- Winter Twist: Modify the classic soup and sandwich combo! Soup and tacos are a cozy and satisfying winter option.
- Endless Options: Not a soup fan? No worries! Tacos are incredibly versatile. They pair beautifully with a variety of sides, from salads and rice to pasta. Ultimately, the best side dish for your tacos is whatever you crave. So get creative and enjoy!
How do I make tacos?
Preparation is simple. Just toss the chicken and large chunks of onions, peppers and seasonings into the slow cooker and wait until ready to be shredded. That’s it! In addition to being simple to make, these tacos are so delicious that we are certain they will be included in your repertoire of healthy weeknight meals. Preparation of the chicken in a crockpot allows you to prepare ahead of time for use during the week, or to set up in the morning to be ready when you arrive home from work. They are also perfect for your Cinco de Mayo celebration!
These handhelds pack a punch when it comes to flavor and the ingredients in these chicken tacos are healthy as they are limited to chicken, vegetables and salsa. Your choice of toppings can change that but do what makes you happy! Mxican food is suppose to be fun! Enjoy!
Enjoy this Recipe?
First, thanks for visiting our site. If you have tried this recipe please consider giving us 5 stars and commenting below. Your comments will help us improve our future content.
If you would like to see more of our recipes, the links below will direct you to our most recent blog posts. Better yet, subscribe below and you will be notified as soon as we post something new. To subscribe we only need an email and a few seconds of your time.
- How to Use Asian Cuisine Ingredients to Create Healthy Tasty Meals
- 5 Essential Utensils for Asian Cuisine
- Crusine how to get started
- How to eat healthy
- Cooking and health how to cook healthy every day
Chicken Tacos
4
servings10
minutes5
minutesCreate chicken tacos in minutes when made with our crockpot Mexican chicken.
Ingredients
1 Package Hard or soft taco shells
6 Oz Salsa
2 Cups Shredded lettuce
1 Cup pico de gallo or chopped tomatoes
6 Oz Shredded cheddar or Mexican cheese
Directions
- If using leftover crockpot mexican chicken warm up chicken. If using freshly made crockpot mexican chicken this step is unnecessary.
- Warm hard tacos in oven as per package directions. If using soft taco tortillas, warm in microwave or on skillet until they begin to brown.
- Salsa, pico and cheese can be store bought. Shred lettuce. Place all on table.
- Begin constructing tacos. Place cheese on bottom, then crockpot mexican chicken, a bit more cheese, salsa, pico then shredded lettuce.
Notes
Did you make this recipe?
Tag @Thefiftiesfightclub on Instagram and hashtag it with #Duelingweberslive
Like this recipe?
Follow @Thefiftiesfightclub on Pinterest
The post is fantastic. I loved reading it. Thanks for writing such a great post.
Thank you for your kind words!