Home American Loaded Costco Cornbread with Jalapeño

Loaded Costco Cornbread with Jalapeño

October 12, 2023

5.0 from 2 votes

Who doesn’t love the taste of warm, velvety smooth and gooey cornbread, loaded with your favorite toppings. Transform your cornbread into a mouthwatering fiesta when you add jalapeños and top it with juicy taco meat and your favorite Mexican condiments. Welcome to a whole new level of deliciousness.

Our loaded Costco cornbread with jalapeño is the ultimate game day snack or easy weeknight meal. Made with velvety smooth cornbread and spicy jalapeños, then topped with savory taco meat and all your favorite Mexican condiments, this dish is sure to satisfy. Made with only a few ingredients, this is not only simple to make, but also a very budget-friendly meal!

Must I use Costco cornbread for this recipe?

When made with the Costco green chili cornbread, the dish is deliciously simple. The golden brown loaf is topped with a generous sprinkling of cornmeal. When sliced, you’re greeted with a moist, tender crumb that’s infused with the flavor of green chilies. The green chilies add a subtle heat to the cornbread. The sweetness of the cornbread and subtle seasonings of the taco meat and Mexican condiments balance out the heat, creating a flavor that’s both savory and sweet. Some may choose to add additional heat, topping the dish with spicy salsa or hot sauce.

If you are not a Costco member, feel free to use another store bought corn bread , or try our velvety smooth cornbread recipe. Homemade cornbread prepared in a cast iron skillet is quite a treat. Consider shopping for a cast iron skillet using this link. Using the Costco cornbread or another store bought option will simplify the preparation of the dish. Our recipe will provide an amazing cornbread base but will add about an hour to the preparation time to account for its preparation and bake time. Get the recipe by clicking below.

Corn Bread
Difficulty: Easy
Velvety smooth corn bread recipe

1 vote 5.0 Cuisine: American

Is cornbread healthy?

The answer is dependent on the recipe used. In general, Cornbread is made with refined flour and sugar. Store bought breads or mixes may also contain elevated levels of salt, sugar and unhealthy fat. Like most breads, it is also high in carbs. Corn is naturally gluten free, however it is necessary to add flour to make cornbread. Using gluten free flour can make cornbread acceptable to those with gluten sensitivities.

Cornbread also includes many important minerals, antioxidants and fiber. It is relatively high in calories. As with most food items, cornbread is good for most of us in moderation. If the breads health profile is important, consider making it homemade to control the ingredients and avoid excess sodium, sugar and bad fats introduced to many store bought breads and mixes.

This recipe allows you to enjoy cornbread in moderation, as you are only eating one piece. Using ground turkey for the taco meat and limiting the amount of toppings can greatly help to reduce calories.

Origins of modern cornbread

As is often true with many foods we enjoy, the origins of cornbread is quite interesting. Cornbread has evolved over the years and there is no correct way to make or enjoy it. Some like it sweet, others with corn kernels, some the green chilis. The proper recipe is whatever your palate enjoys. Click this link for a succinct and interesting discussion of the evolution of cornbread.

Is this a Loaded Cornbread casserole recipe?

Most make this dish in the oven as a casserole, made with cornbread batter at the bottom of the casserole, loaded with their choice of topping. The entire casserole is then baked together.

Our recipe uses a prepared cornbread which saves time in its preparation. The prepared cornbread is then placed on a hot griddle. When browned, flip the cornbread and load it with your toppings. The simplicity of this recipe and its preparation on the grill or griddle makes it a unique option for an outdoor party, viewing party or football tailgate.

How do I make Loaded Cornbread?

You start with cornbread. Costco cornbread with green chili is a great choice to simplify the recipe and save time. If you are not a Costco member, you can use other premade options or you can make our cornbread and have complete control over the ingredients. Click the above link for our recipe.

Next, you must prepare the taco topping. Again, you have options. A quick option is to brown ground turkey or beef. Add onions, garlic and chili peppers and season with Mexican seasonings provided below.

The second option is to prepare our crockpot Mexican chicken. Although made in the crockpot, this recipe is not an all day affair and can be ready in 3-4 hours. This option is simple. Throw the ingredients in the crockpot and enjoy in 3 hours. The easiest option is using leftovers from the crockpot Mexican chicken recipe made earlier in the week. This option is fast and a terrific use of those leftovers. All options are terrific, however, the homemade option will be the tastiest. Please click the the link to view a variety of crockpots to purchase. Click the recipe for crockpot Mexican chicken below.

Crockpot Mexican Chicken
Difficulty: Easy
This crockpot mexican chicken can be used to make all your favorite Mexican dishes! It’s simple and loaded with Mexican flavor. It’s better than takeout!

1 vote 5.0 Cuisine: Mexican

Heat a griddle with some oil to medium heat. Slice the cornbread into a 1 inch slice if using Costco cornbread or, if using our homemade cornbread, cut into a 2-3 inch square. Let it brown and flip over. Load up your cornbread with taco meat, cheese and salsa. Remove from heat and load with more of your favorite toppings. Avocado, guacamole, sour cream and pico de gallo are some great options. Load it as high as you can handle.

Loaded Costco Cornbread with Jalapeño taco meat and cheese — Preparing Loaded Cornbread on the outdoor griddle

Guacamole
Difficulty: Easy
A simple blend of avocado, garlic, onion, cilantro, jalapeño, tomatoes and lime. That’s it!

2 votes 5.0 Cuisine: Mexican

This recipe is a simple and unique way to enjoy Mexican cuisine while enjoying the game or just a beautiful day. We have not seen it elsewhere. Let us know what you loaded your cornbread with or if you have ever seen Mexican presented this way. Enjoy!

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