Get ready to cool off with this delicious baked lemon sorbet recipe! You can enjoy a light and flavorful dessert with just a few ingredients. Read on to find out how to make a sorbet that will leave everyone wanting more. Don’t miss out!
Baked Lemon Sorbet: A Refreshing and Delicious Dessert
Baked lemon sorbet is a refreshing and unique dessert that combines the creamy texture of sorbet with a hint of crunch from baking. This delightful treat is perfect for any occasion and offers a wonderful balance of flavors.
Ingredients:
- 4 lemons
- 1 cup (200g) sugar
- 1 cup (240ml) water
- 1 egg white
Instructions:
- Prepare Lemon Juice:
- Squeeze the lemons and collect the juice in a container. Set aside.
- Make Simple Syrup:
- In a small saucepan, combine the water and sugar. Heat over medium heat until the sugar is completely dissolved. Let it cool.
- Combine Ingredients:
- Mix the cooled simple syrup with the lemon juice. Stir well to combine.
- Add Egg White:
- In a separate bowl, beat the egg white until stiff peaks form. Gently fold the beaten egg white into the lemon mixture.
- Bake the Sorbet:
- Pour the mixture into an oven-safe mold. Place it in a preheated oven at the lowest temperature (about 100°C or 210°F) for approximately one hour. The goal is to allow the sorbet to set slightly while maintaining a smooth texture.
- Cool and Freeze:
- Remove the mold from the oven and let it cool completely. Once cooled, transfer the sorbet to the freezer for at least 4 hours or until fully chilled.
- Serve:
- Scoop the baked lemon sorbet into individual glasses or cups. Garnish with lemon zest and fresh mint leaves if desired.
What Are the Ingredients for Sorbet?
Sorbet is a delightful frozen dessert typically made with the following ingredients:
- Fruit Juice: Use any fruit juice you prefer, such as lemon, orange, strawberry, or mango.
- Sugar: Sweetens the fruit juice.
- Water: Dilutes the juice for the right consistency.
- Egg Whites: Optional, for a lighter, fluffier texture.
- Alcohol: Optional, to prevent crystallization (e.g., vodka or rum).
- Flavorings: Such as lemon zest or mint for added flavor.
When Should Lemon Sorbet Be Served?
Lemon sorbet is perfect as a refreshing dessert after a meal or on a hot day. Its icy, citrus flavor is pleasant and invigorating. Serve it in individual glasses or cups with garnishes like fresh mint or lemon zest. For a special touch, you can add a splash of lemon liqueur, such as limoncello.
Nutritional Information:
While exact calorie content can vary, homemade lemon sorbet typically has between 150 and 200 calories per 100 grams. Adding toppings or extra ingredients may affect the calorie count.
Definition of Sorbet:
In cooking, sorbet is a frozen dessert with a smooth, creamy texture, similar to ice cream but lighter. It’s made by freezing a mixture of fruit juice, sugar, and sometimes alcohol while stirring to prevent ice crystals.
Frequently Asked Questions
- How can I adapt the lemon sorbet recipe to make it in the oven?
- This recipe is specifically for baked lemon sorbet, which requires oven baking to slightly set the mixture before freezing.
- What is the best temperature and baking time for making baked lemon sorbet?
- Bake at the lowest oven temperature (approximately 100°C or 210°F) for about one hour.
- What additional ingredients can I add to my baked lemon sorbet recipe to give it a special touch?
- Consider adding fresh mint, finely chopped basil, or grated ginger for extra flavor.
In conclusion, baked lemon sorbet is a refreshing and easy-to-make dessert that combines citrus flavors with a hint of crunch. Ideal for any occasion, this recipe offers a unique twist on traditional sorbet. Try it out and delight your guests with this delightful treat!
