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Citrusy Cuban Pork Loin

December 22, 2023

5.0 from 1 vote

Caribbean Fire Meets Holiday Feast: Cuban Pork Loin That Sizzles!

For your Christmas feast Ditch the ordinary roast and spice up your holiday with this juicy, citrus-infused Cuban pork loin. A Latin dance of lime, garlic, and caribbean spices will add a tropical flair to your holiday feast. Serve with sweet plantains and tangy mojo sauce or just a plate of roasted vegetables for a taste of paradise with your Christmas feast.

But wait, there’s more! This isn’t just any pork loin. We’re talking layers of aromatic spices, like cumin, coriander, and an assortment of caribbean spices, that will dance salsa on your tongue. The crisp, caramelized skin adds a delightful textural contrast, and a sweet and tangy mojo sauce can be the perfect dip for every savory slice.

Why Cuban Pork Loin?

Here’s why this pork roast will be the star of your holiday feast:

A flavor fiesta in every bite: Forget bland, boring roasts. This pork is a symphony of citrus, spice, and savory goodness.
Effortlessly impressive: Marinating does the heavy lifting, so even beginners can create a show-stopping dish.
Perfect for a crowd: This juicy masterpiece easily feeds a hungry holiday crew.
A taste of the tropics: Close your eyes, take a bite, and you’ll be transported to a Cuban beach, mojito in hand.
Leftover: Leftovers can easily be used to create Cubanos.

Cubano (Cuban Sandwich)
Difficulty: Easy
A healthier version of the classic Cubano or Cuban sandwich.

2 votes 5.0 Cuisine: Cuban

So, ditch the ordinary and embrace the extraordinary! This Christmas, make your kitchen a haven of Havana heat with this citrus-infused Cuban pork loin. Your taste buds will thank you, and your guests will be begging for the recipe.

Bonus Tip: Serve this pork loin alongside roasted plantains, black beans and rice, and a refreshing avocado salad for a complete Cuban feast!

Ready to set your taste buds on a tropical adventure? Grab the recipe and get ready to fiesta!

Is this recipe only for the holidays?

Absolutely not. This pork loin will shine any time of the year. We use this recipe as the source of pork for making Cuban sandwiches. It’s lean, flavorful and cook time a much less than a pork shoulder.

How do I make Cuban Pork Loin?

This recipe starts with the marinade! The day before, cut slits into the pork loin, slice some garlic and tuck it, along with fragrant bay leaves, into the slits. Then, give it a generous rub with a vibrant blend of spices, cilantro and lime zest. Nestle it all in a pan, cover and let it marinate in the fridge overnight, soaking up all that deliciousness.

Pork loin with garlic, bay leaf and lime zested Cuban seasoning rub — Pork loin prepared with garlic, bay leaf and lime cilantro Cuban spiced rub.

When cooking day arrives, crank your oven to 450°F and roast this beauty until it reaches a perfect 145°F inside. Don’t have an oven, or just want to add another level of flavor? Use your grill and cook the pork using indirectly heat method.

So, get ready to ditch the boring roasts and unleash a tastebud-tingling Cuban pork explosion! Just remember, the magic starts with the marinade, so give it some love, and time. We like to marinade the loin in our rub overnight. The extra care and time will reward you with the most flavorful pork adventure ever.

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