Welcome to Baking! Enjoy Delicious Baked Brioche French Toast – An Irresistible Recipe!
Brioche bread, with its soft and fluffy texture, is the perfect base for creating irresistible baked French toast. With just a few ingredients, you can prepare this delicious and healthier version of a classic sweet treat. Let’s dive into the recipe and elevate your breakfast or dessert game!
Note: In Spain, this dish is known as “torrijas,” which are slices of bread soaked in a sweet liquid, typically milk or wine, then fried. In this recipe, we’ll bake the French toast (or torrijas) for a healthier option. Now, you can enjoy the flavors of both French toast and Spanish torrijas!
French Toast with Baked Brioche Bread Recipe
Ingredients:
- 8 thick slices of brioche bread
- 1 1/2 cups (360ml) milk
- 1/4 cup (50g) sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
- 2 tbsp melted butter (for drizzling)
- 2 tbsp sugar mixed with 1 tsp cinnamon (for sprinkling)
Instructions:
- Preheat the oven to 350°F (180°C). Lightly grease a baking sheet with butter or non-stick spray.
- Prepare the mixture: In a large bowl, whisk together the milk, sugar, eggs, cinnamon, vanilla extract, and lemon zest until fully combined.
- Soak the bread: Place the brioche slices on the prepared baking sheet. Pour the milk mixture evenly over the bread, making sure each slice is thoroughly soaked.
- Bake the French toast/torrijas: Drizzle the soaked brioche slices with melted butter and bake for 20 minutes, or until golden and crispy on the outside.
- Add the final touch: Once out of the oven and still warm, sprinkle the French toast generously with the cinnamon-sugar mixture for an extra sweet and aromatic touch.
- Serve: Let the French toast cool slightly before serving. Enjoy with your favorite toppings like honey, powdered sugar, or a drizzle of maple syrup.
Why Baked French Toast (Torrijas) is a Healthier Option
Baked brioche French toast (or torrijas) offers a delicious alternative to traditional fried French toast. Baking reduces the amount of fat while still delivering that rich, soft interior and golden-crisp exterior. Brioche bread’s fluffy texture makes it ideal for absorbing the sweet egg mixture, creating a perfect balance of softness inside and crispiness outside.
Frequently Asked Questions
How do I make baked brioche French toast (torrijas)?
- Cut thick slices of brioche bread and soak them in a mixture of milk, eggs, sugar, and cinnamon.
- Place the soaked slices on a baking tray, drizzle with melted butter, and bake at 350°F (180°C) for 10-15 minutes until golden brown.
- Sprinkle with cinnamon sugar, and serve with honey or powdered sugar.
What ingredients do I need to prepare baked brioche French toast (torrijas)?
The key ingredients for baked brioche French toast (torrijas) are:
- Brioche bread
- Milk
- Eggs
- Sugar
- Ground cinnamon
- Lemon zest (optional)
- Butter for drizzling
Can I use brioche bread instead of traditional bread for baked French toast (torrijas)?
Yes! Brioche bread is a great substitute for traditional bread. Its denser and sweeter texture gives French toast (torrijas) a richer flavor, but it may require less baking time compared to regular bread.
