Irresistible Banana Dessert Recipes

Delicious baked banana desserts sweated your palate!

Delicious baked banana desserts: sweeten your palate!

Baked banana dessert recipes

If you love sweets and bananas, you’ve come to the right place. This time, I’m bringing you some baked dessert recipes that include this delicious ingredient.

Banana pie

A classic that never disappoints is banana pie. To prepare it, you will need a base of crushed biscuits and melted butter. Then, mix sliced ​​ripe bananas with sugar, cinnamon, and lemon juice. Place the mixture on the base and bake at 180 degrees for 25 minutes. Delicious!

Ingredients:

• 1 cup (100g) crushed biscuits or graham crackers
• 1/4 cup (60g) melted butter
• 4 ripe bananas, sliced
• 1/4 cup (50g) sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Mix crushed biscuits and melted butter to form the base. Press into a pie dish.
3. Combine sliced bananas, sugar, cinnamon, and lemon juice. Pour over the biscuit base.
4. Bake for 25 minutes or until golden and set. Let it cool slightly before serving.

Banana crumble

If you prefer something a little crunchier, banana crumble is perfect for you. Mix sliced ​​bananas with sugar and cinnamon. Separately, prepare a mixture of flour, oats, brown sugar, and melted butter. Place the banana in a baking dish and pour the flour mixture on top. Bake at 180 degrees for 30 minutes until golden and crispy.

Ingredients:

• 4 ripe bananas, sliced
• 1/4 cup (50g) sugar
• 1 tsp cinnamon
• 1/2 cup (60g) flour
• 1/4 cup (60g) oats
• 1/4 cup (50g) brown sugar
• 1/4 cup (60g) melted butter

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Place banana slices in a baking dish and sprinkle with sugar and cinnamon.
3. In a separate bowl, combine flour, oats, brown sugar, and melted butter. Mix well.
4. Sprinkle the crumble mixture over the bananas.
5. Bake for 30 minutes, or until the topping is golden and crispy.

Banana muffins

For muffin lovers, banana muffins are a great option. Mix mashed bananas with sugar, eggs, vegetable oil, and vanilla essence. Add flour, baking soda and salt. Fill muffin molds and bake at 180 degrees for about 20 minutes. You’ll see how fluffy and delicious they are!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup (100g) sugar
• 1 large egg
• 1/3 cup (80ml) vegetable oil
• 1 tsp vanilla essence
• 1 1/2 cups (180g) flour
• 1 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (180°C). Line a muffin tray with paper liners.
2. In a bowl, mix the mashed bananas, sugar, egg, vegetable oil, and vanilla essence until smooth.
3. Add the flour, baking soda, and salt. Stir until just combined.
4. Fill the muffin liners about two-thirds full with the batter.
5. Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.

Caramelized banana cake

If you want to impress your guests, a caramelized banana tart is a must in your repertoire. Prepare a sweet tart dough and place it in a mold. Cover with slices of banana caramelized in sugar and butter. Bake at 180 degrees for 30 minutes until the dough is golden and crispy. A real treat!

Ingredients:

• 1 premade tart dough (or homemade sweet tart dough)
• 4 ripe bananas, sliced
• 1/4 cup (50g) sugar
• 2 tbsp butter

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Roll out the tart dough and place it in a tart mold.
3. In a pan, melt the butter and sugar until it starts to caramelize. Add banana slices and cook for 2-3 minutes until caramelized.
4. Arrange the caramelized bananas on top of the tart dough.
5. Bake for 30 minutes or until the tart is golden brown.

How can we take advantage of bananas?

Banana is a versatile and delicious fruit that can be used in a variety of ways in baked recipes. Here are some ideas to make the most of this fruit:

1. Roasted Bananas: This is a simple yet delicious way to enjoy baked bananas. You just need to place the bananas, with the peel, on an oven-safe tray and bake at 180°C for about 15-20 minutes or until soft. You can serve them plain as a dessert or add toppings such as nuts, honey, or whipped cream.

Ingredients:

• 4 whole bananas, unpeeled
• Optional toppings: honey, whipped cream, nuts

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Place the whole bananas on a baking sheet and bake for 15-20 minutes or until soft.
3. Serve as-is or with your favorite toppings.

2. Baked banana parfait: Slice the bananas and place them on a baking tray. Sprinkle cinnamon and brown sugar over them and bake at 180°C for about 10-15 minutes, until golden and caramelized. You can then use these baked banana slices to make a parfait, alternating layers of yogurt, granola, and bananas in a glass or bowl.

Ingredients:

• 3 ripe bananas, sliced
• 1 tsp cinnamon
• 2 tbsp brown sugar
• 1 cup (240g) yogurt
• 1/2 cup (60g) granola

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Arrange the banana slices on a baking tray. Sprinkle with cinnamon and brown sugar.
3. Bake for 10-15 minutes or until golden and caramelized.
4. Layer the baked banana slices with yogurt and granola in a glass or bowl to create the parfait.

3. Banana cake: Use ripe bananas to make a delicious baked cake. Mash the bananas and mix them with flour, sugar, eggs, melted butter, and baking powder. Pour the mixture into a cake tin and bake at 180°C for approximately 40-45 minutes, or until golden and a toothpick inserted comes out clean. You can add nuts, chocolate, or raisins to the batter if you wish.

Ingredients:

• 4 ripe bananas, mashed
• 1 1/2 cups (180g) flour
• 1/2 cup (100g) sugar
• 1/4 cup (60g) melted butter
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup (60ml) milk
• Optional: nuts, chocolate chips, or raisins

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour a cake tin.
2. In a large bowl, mix the mashed bananas, melted butter, and sugar. Add the egg and stir until smooth.
3. In a separate bowl, combine flour, baking powder, and baking soda.
4. Gradually add the dry ingredients to the banana mixture, alternating with milk, and mix until well combined.
5. Pour the batter into the prepared cake tin.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

4. Banana crumble: Make banana crumble by baking a layer of banana slices in an ovenproof dish and coating them with a mixture of flour, sugar, and butter. Bake at 180°C for about 20-25 minutes, until the top is golden and crispy. Serve warm with vanilla ice cream or yogurt.

These are just a few ideas for using bananas in baked recipes. Let your creativity fly and discover new ways to enjoy this versatile fruit!

What are the benefits of banana cake?

Banana cake is a delicious dessert option that offers several benefits in the context of all kinds of baked recipes. Below I will mention some of them:

1. High in nutrients: Bananas are an excellent source of vitamins and minerals, such as vitamin C, vitamin B6, potassium, and magnesium. These nutrients are essential for maintaining a healthy immune system, regulating metabolism, and strengthening muscles.

2. Natural energy source: Bananas are known for their high carbohydrate content, which makes them an excellent source of energy. By consuming a baked banana cake, you will get a long-lasting energy boost that will keep you going throughout the day.

3. Promotes digestive health: Bananas contain a good amount of dietary fiber, which is beneficial for digestive health. Fiber helps regulate intestinal transit and prevent problems like constipation.

4. Helps improve mood: Bananas contain tryptophan, an amino acid that is converted into serotonin in the body. Serotonin is a chemical that helps improve mood and promote feelings of well-being.

5. Versatility in the kitchen: Bananas are very versatile and can be used in different ways in preparing baked recipes. You can make cakes, breads, muffins, and many other delicacies using this delicious ingredient.

Remember that although banana cake can have benefits, it is important to consume it in moderation as part of a balanced diet. Enjoy this delicious baked recipe and take advantage of its benefits!

What vitamins are present in banana cake?

Banana cake is a delicious baked recipe that not only gives us a sweet and comforting flavor but also provides us with a series of vitamins and nutrients that are beneficial for our health.

Among the vitamins present in banana cake are:

• Vitamin B6: Bananas are an excellent source of vitamin B6, also known as pyridoxine. This vitamin plays an important role in energy production and protein metabolism. It also helps keep the nervous system healthy and strengthens the immune system.
• Vitamin C: Although in smaller quantities, bananas also provide vitamin C. This vitamin is a powerful antioxidant that helps strengthen the immune system, stimulates collagen production, promotes iron absorption, and helps in wound healing.
• Vitamin E: Bananas also contain vitamin E, another essential antioxidant for protecting cells from free radicals. Additionally, vitamin E helps maintain healthy skin and hair, as well as improve blood circulation.
• Vitamin A: Bananas also provide small amounts of vitamin A, which is necessary for good vision, proper functioning of the immune system, and maintaining healthy skin and mucous membranes.

It is important to note that the amounts of these vitamins may vary depending on the specific banana cake recipe used, as well as any additional ingredients added. However, overall, banana cake is a tasty and nutritious option for enjoying these essential vitamins.