Polish Boy Sandwich

The Polish Boy: Spicy Kielbasa, crunchy slaw, crispy fries and a tangy sauce on a toasted hoagie. Crown it The King of Kielbasa Sandwiches

Craving a taste of Eastern European comfort? Buckle up our Polish Boy, a plump kielbasa, grilled to juicy perfection and nestled in a toasted hoagie roll voted a top 10 sandwich in the world. Tangy cole slaw, shoestring fries and a creamy dollop of a special sauce made with banana peppers, mustard and vinegar.

Each bite is a wonderful blend of textures – the snap of the kielbasa, the crunch of the slaw, delightfulness of the fries and the tangy sauce, all within the soft embrace of the hoagie roll. And the best part? It’s a blank canvas for customization! Add shredded cheese, grilled peppers, some sauerkraut, even a sprinkle of hot sauce – make it your own Polish masterpiece. So ditch the ordinary kielbasa sandwich and grab a Polish Boy, and get ready for an unforgettable hoagie of an adventure!

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Polish Boy

Recipe by Joe and Susie

5.0 from 1 vote

Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

1

hour 

This sandwich defines gameday food. Kielbasa topped with Cole slaw, French fries and a special sauce in a hoagie roll.

Ingredients

• Sauce

• 6 jarred banana peppers, or

• 4 Oz Jarred sliced banana peppers

• 2 Cloves garlic

• 1/2 Cup yellow mustard

• 1/4 Cup white wine vinegar

• 1/4 Cup Franks red hot or similar sauce.

• 1/3 Cup sugar

• 1 Tbs flour

• 1/8 Cup water

• Sandwich

• 1 Tbs vegetable oil

• 6 kielbasa sausages, single serve size

• 6 hoagie rolls

• 1/3 Pound Cole slaw

• 1/3 Pound French fries, shoestring style preferable

Directions

• Combine peppers, garlic, mustard, vinegar and red hot sauce in food processor. Pureee until smooth. Pour into a saucepan. Add sugar and while stirring bring to a boil. Then reduce heat to medium-low and simmer 30 minutes.
• Mix flour and water in a separate bowl. It should make a smooth paste. Mix paste into the simmering pepper mixture. Cook another 15 minutes stirring intermittently to form a thick sauce. Remove from heat and let cool in a heat resistant bowl. Cover and refrigerate until ready to use.
• Heat skillet with oil or grill to medium. Add kielbasa and cook until lightly browned and remove.
• Assemble the sandwiches. Place a sausage into each roll, cover with Cole slow, a handful of fries and 2-3 tablespoons of the sauce. Enjoy!

Notes

• Make the sauce a few days ahead of time to simplify preparation on the day you will make the sandwiches.
  
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