Dip, Dunk, Devour: Red Hot Buffalo Chicken Dip, the Party Starter to Fire up your Feast!
Craving a creamy, fiery dip that’ll set your taste buds ablaze? Look no further than our Red Hot Buffalo chicken dip. This tangy, chunky and creamy dip is guaranteed to be the star of your next party or game day gathering. Imagine tender shredded chicken swimming in a velvety blend of cream cheese, hot sauce, and spices, all topped with a crispy crumble of blue cheese. Dip your chips, dunk your veggies, or slather on your sliders – this dip is a flavor fiesta you won’t want to miss.
Can I use canned chicken?
This name of this dish should be super simple Buffalo dip. The easiest way to make it is to use a can of chicken. This eliminates a step where the fresh chicken must be cooked and shredded. For this recipe feel free to use can of chicken in water, then drain and have the dip ready in 20 minutes!
Can I use a crock pot for this recipe for Buffalo Dip?
Yes, you can place all the ingredients into a crockpot in the morning and heat until gametime. In this instance we ask why? The recipe is so simple and quick we feel the crockpot adds unnecessary time. But feel free to use what works best for you.
Can I use Greek Yogurt in this buffalo dip recipe?
To add a healthier twist, try substituting Greek yogurt for the cream cheese. We prefer the consistency of the dip with cream cheese but the Greek yogurt works as an option.
Can Buffalo dip be made vegetarian?
This recipe can be made vegetarian friendly with a few substitutions. First we must remove the chicken. Substitute with plant based chicken or tofu. Second, most blue cheese is not vegetarian but can be purchased or made. Click here for numerous options for vegetarian blue cheese.
How to make Buffalo Chicken Dip
Spread the cream cheese in a small baking dish. Preheat oven to 350F and place blue cheese in freezer to make it easier to crumble. After 5-10 minutes, crumble blue cheese. Combine cream cheese, blue cheese salad dressing, red hot and chicken in the pan. Bake 20 minutes or until heated through. Serve with chips, pita or veggies.
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Buffalo Red Hot Chicken Dip
6
servings10
minutes20
minutesCreamy, spicy with chunks of blue cheese and chicken. Serve with chips or veggies.
Ingredients
8 Oz cream cheese, softened
1/2 Cup blue cheese, crumbled
1/2 Cup Franks Red Hot Sauce, or any brand
1/2 Cup Kens blue cheese dressing
20 Oz canned chicken breast packed in water and drained or fresh chicken shredded
Directions
- Preheat oven to 350F. While oven preheats, place cream cheese in a 9×9 baking pan. Stir til smooth.
- Place blue cheese in freezer 5-10 minutes to harden it up. Remove and crumble the cheese.
- Mix together with the cream cheese, the blue cheese salad dressing, red hot sauce and crumbled blue cheese. Then mix in chicken. Spread in pan.
- Bake in 350F oven for 20 minutes, or until heated through. Serve with chips, pita, carrots, celery and peppers.
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