Dip, Dunk, Devour: Red Hot Buffalo Chicken Dip, the Party Starter
Fire Up Your Feast: Red Hot Buffalo Chicken Dip Explodes with Flavor!
Craving a creamy, fiery dip that’ll set your taste buds ablaze? Look no further than our Red Hot Buffalo chicken dip. This tangy, chunky and creamy dip is guaranteed to be the star of your next party or game day gathering. Imagine tender shredded chicken swimming in a velvety blend of cream cheese, hot sauce, and spices, all topped with a crispy crumble of blue cheese. Dip your chips, dunk your veggies, or slather on your sliders – this dip is a flavor fiesta you won’t want to miss.
How to make Buffalo Chicken Dip
Spread the cream cheese in a small baking dish. Preheat oven to 350F and place blue cheese in freezer to make it easier to crumble. After 5-10 minutes, crumble blue cheese. Combine cream cheese, blue cheese salad dressing, red hot and chicken in the pan. Bake 20 minutes or until heated through. Serve with chips, pita or veggies.
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Buffalo Red Hot Chicken Dip
6
servings10
minutes20
minutesCreamy, spicy with chunks of blue cheese and chicken. Serve with chips or veggies.
Ingredients
8 Oz cream cheese, softened
1/2 Cup blue cheese, crumbled
1/2 Cup Franks Red Hot Sauce, or any brand
1/2 Cup Kens blue cheese dressing
20 Oz canned chicken breast packed in water and drained or fresh chicken shredded
Directions
- Preheat oven to 350F. While oven preheats, place cream cheese in a 9×9 baking pan. Stir til smooth.
- Place blue cheese in freezer 5-10 minutes to harden it up. Remove and crumble the cheese.
- Mix together with the cream cheese, the blue cheese salad dressing, red hot sauce and crumbled blue cheese. Then mix in chicken. Spread in pan.
- Bake in 350F oven for 20 minutes, or until heated through. Serve with chips, pita, carrots, celery and peppers.
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