This Easy Southwestern chili bake is an oldie but a goodie. Layers of delicious chili, tortillas and Mexican cheese will have the family rushing to the dinner table. Simple, delicious and ready in 40 minutes. Another great idea for an easy weeknight meal.
Craving a hearty, flavorful meal that’s an easy weeknight meal? Look no further than our easy Southwestern Chili Bake recipe! Packed with protein, corn, fire-roasted tomatoes and tortillas, this dish is a fiesta of bold flavors. Topped with melty cheddar cheese, it’s a guaranteed family favorite and crowd-pleaser at parties. Plus, it’s baked in a single pan making it an easy weeknight meal, ready in under 40 minutes with a simple clean up!
Simple, Healthy and Delicious?
Sharing A Family Favorite! This recipe has been a staple in our family for as long as I can remember. When the kids finally flew the coop, guess what recipe they requested? You got it, this one! And for good reason: it’s simple, healthy, and absolutely delicious.
The secret weapon? A double protein punch from juicy turkey and heart-healthy black beans. Plus, it’s a meal-prepper’s dream, offering leftovers for nights you’re short on time. This recipe easily feeds four, or even more if you’re dining solo. Be sure to check out the detailed nutritional breakdown for a complete picture (divided into 8 servings).
What to serve with southwestern chili bake?
This Dish Has It All! This recipe isn’t just delish, it’s a complete meal on its own! Packed with two protein sources, colorful vegetables, and layered with delicious tortillas, it’s a satisfying and nutritious complete meal. We love to take it up a notch by adding a side of leftover brown rice or quinoa for extra heartiness. To personalize your plate, a couple of drops of hot sauce and a dollop of creamy guacamole are always welcome additions!
How do I make Southwestern Chili bake?
Simple Yet Flavorful: A Step-by-Step Guide. This recipe is incredibly easy to make, but be warned – it’s addictive! Here’s a quick walk-through:
- Sauté onions and garlic: Start by heating a pan with a drizzle of oil. Add the chopped onion and garlic, and cook them over medium heat until softened and translucent. This usually takes about 3-5 minutes. Remove the aromatics from the pan and set them aside on a plate.
- Brown the Meat: Increase the heat to medium-high. Add the ground turkey or chicken and cook, breaking it up with a spoon, until it’s browned all over and no longer pink.
- Drain and Prep: Once browned, drain any excess fat from the meat. Then, return the cooked onions and garlic back to the pan with the meat.
- Combine and Simmer: Add all the remaining ingredients (except tortillas, cheese, and scallions) to the pan. Stir well to combine everything. Remove the pan from heat and let the mixture simmer for a few minutes to allow the flavors to meld.
- Preheat oven to 350 F. Prepare a 13×9 pan with cooking spray.
- Line with greased pan with half the tortillas, then add half the meat mixture. Top with tortillas and the remainder of the meat mixture. Top with cheese. Bake for 35-40 minutes.
- When done, top with chopped scallions. Serve alone, or over rice or quinoa. Top with guacamole or hot sauce if desired.
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Southwestern Chili Bake
6
servings5
minutes40
minutesSouthwestern flavors, tortillas and bubbly cheese all wrapped up in a delicious casserole dish.
Ingredients
1 1/2 lbs ground turkey or lean ground beef
15 oz can tomato sauce
15 oz can black beans rinsed and drained
1 small onion diced
1 small clove garlic minced
14 oz can chopped green chilies
1 cup frozen corn
2 Tbs chili powder
1 tsp cumin
1/2 tsp oregano
1/4 cup cilantro
6 8 fajita tortillas or 4 burrito size
1 cup shredded cheddar cheese
sliced green onions for topping (optional)
Directions
- In a large skillet over medium heat, add the onions and garlic. Cook until onions are translucent and garlic is fragrant. Remove and set aside.
- On medium heat, add the ground turkey or beef and cook until no longer pink. Drain any fat. Add the sauteed onions and garlic back to the skillet. Stir in the tomato sauce, green chilies, corn, black beans, chili powder, cumin, oregano and cilantro. Stir to combine and heat through.
- Preheat oven to 350 degrees F. In a 13 x 9 baking dish coated with cooking spray, layer half the tortillas, chili mixture and cheese. Repeat layers. Bake, uncovered, for 20-25 minutes or until hot and bubbly. Enjoy!
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