Mom (nicknamed Dottie Biscotti) has been baking up biscotti for as long as I can remember. Here, we share her newest version, Tropical Island Biscotti, made with shredded coconut, macadamia nuts and white chocolate chips. A tropical island twist on a classic recipe! Biscotti, a simple yet timeless cookie have been around for hundreds of…
Biscotti: Dip, Dunk or Crunch this classic Italian cookie with coffee, tea, milk or even wine! Enjoy a taste of Italy with every bite. Dive into the world of biscotti, a simple yet timeless cookie that has been around for hundreds of years. These irresistible twice-baked delights are the perfect companion for your morning coffee,…
Sweet Dreams are made of this, homemade coconut custard pie. If you are going to indulge, this is a sin worth committing. Ditch the boring desserts and dive into a creamy coconut custard pie that embodies tropical sunshine in a slice. Golden kissed coconut flakes waltzing on a smooth, vanilla-laced custard dream sitting on a…
Indulge in the Warmth of Fall with This Decadent Chocolate Chip Pumpkin Loaf. Warm up your home and heart with this decadent autumn treat. Each bite is a burst of happiness that will leave you wanting more. As the leaves change color and the air turns crisp, our cravings shift towards the comforting flavors of…
Our crumb cake is super moist, topped with huge “Candy Kiss” sized crumbs. The secret to keeping it moist and flavorful? Substituting sour cream for vegetable oil and adding vanilla to the cake mix. This brings the cake to the next level. No one will believe you started with a cake mix. It’s moist and…