Indulge in the Warmth of Fall with This Decadent Chocolate Chip Pumpkin Loaf. Warm up your home and heart with this decadent autumn treat. Each bite is a burst of happiness that will leave you wanting more.
As the leaves change color and the air turns crisp, our cravings shift towards the comforting flavors of autumn. This delectable chocolate chip pumpkin loaf is the perfect embodiment of an autumn treat, effortlessly blending the earthy sweetness of pumpkin puree with the rich indulgence of chocolate chips.
Each slice offers a delightful blend of fall flavors, transporting you to a cozy cabin nestled amidst the vibrant hues of autumn foliage. The delicate aroma of pumpkin spice filling your home from the oven is simply irresistible, beckoning you to indulge in this irresistible treat.
Whether enjoyed as a cozy breakfast companion, an afternoon snack, or a delightful dessert, this chocolate chip pumpkin loaf is sure to become a staple in your fall baking repertoire. For us it brings me back to my childhood as the recipe is my mom’s. The aroma and taste of the loaf brings me back to when me and my brothers would devour two loaves in a day or two. Its simple preparation belies its exquisite flavor, making it an ideal choice for both experienced bakers and novice culinary enthusiasts alike.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will warm your soul and tantalize your taste buds. Embrace the essence of fall with this delectable chocolate chip pumpkin loaf – a delectable treat that will linger in your memory long after the last bite.
Can I use fresh pumpkin to make this recipe?
Yes you can. We have tried making homemade purée and our opinion is that it just isn’t worth the effort. This may be one of the only times we will recommend using a canned product over fresh. However if you would like to try making your own, here are some resources to do so.
How to make chocolate chip pumpkin loaf
This simple baking recipe requires a bit of oven time, but the result is well worth the wait. To get started, gather all of your ingredients. Next, combine the dry ingredients in a medium bowl. In a separate large bowl, cream the butter until smooth. Add the sugar and beat for a few minutes until light and fluffy. Beat in the eggs one at a time, incorporating each fully before adding the next.
Gradually add the dry ingredients, alternating with the pumpkin puree, and mix until just combined. Have a picky eater who wont eat nuts, or someone with a nut allergy? Just delete the walnuts. We use to do this as we had a picky eater early on and the loaf is still great. Finally, stir in the chocolate chips.
Pour the batter into two greased loaf pans and bake at 350°F for 55 minutes. Insert a toothpick into the center of each loaf to check for doneness. If the toothpick comes out with moist crumbs, continue baking for 5-10 minutes more. Once done, remove the loaves from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Can I make these as muffins?
Yes you can. Simply place batter into a muffin tray and reduce cook time. The decadence of the loaf precludes us from preparing this recipe as a muffin.
Kitchen equipment necessary to make this recipe
You will need measuring cups, mixing bowls, a mixer, loaf pans and an appetite as this is a filling and decadent recipe.
Chocolate Chip Pumpkin Loaf Recipe
As mentioned earlier, this recipe is not only delicious but also surprisingly simple to prepare. By following the straightforward instructions below, you can create a delectable treat that will become a staple at your autumn family gatherings.
Don’t be fooled by its simplicity; this loaf is sure to bring immense joy to your family and friends as they savor its rich and satisfying flavors. The unmatched texture and mix of autumn flavors far surpass anything you’ll find at the grocery store, rivaling even the offerings of the finest bakeries.
Give this recipe a try and let us know how you and your loved ones enjoyed it. Share your comments or, even better, post pictures of your culinary creation.
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Chocolate Chip Pumpkin Loaf
12
servings20
minutes1
hour300
kcalA moist and simple to prepare pumpkin spice loaf with chocolate chips and walnuts. a perfect elixir for your autumn cravings or a thanksgiving dessert.
Ingredients
- Dry Ingredients
3 1/2 Cups flour
2 Tsp baking soda
2 Tsp cinnamon
1 Tsp nutmeg
1 Tsp salt
1/2 Tsp ginger
1/2 Tsp cloves
- Wet Ingredients
1 Cup butter, softened
2 Cups sugar
4 eggs
1 1/2 Cups pumpkin
1 1/2 Cups chocolate chips
1 Cup walnuts (optional)
Directions
- in a medium bowl, combine the dry ingredients, flour, baking soda, cinnamon, salt, nutmeg,ginger and cloves. Set aside.
- in a large bowl cream the butter. Add sugar and heat for 2 minutes. Beat in the eggs, one at a time. Add the dry ingredients while mixing, alternating with the pumpkin. When combined, stir in the chips and walnuts.
- place batter evenly divided in 2 greased loaf pans. Bake at 350F for 55 minutes. Check with a toothpick to see if still moist. If still moist, cook another 5-10 minutes or until cooked.
- when done, remove from oven and let cool. Sprinkle top with powdered sugar when ready to serve.
Recipe Video
Notes
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